From the Kitchen

The Village welcomes takeout orders for lunch and dinner. Please note that our ability to fulfill takeout orders during peak dinner hours is subject to in-house business.

Give us a call at 252-715-1414 to place your order.

DINNER LUNCH DESSERT

Starters

$10

Goat Cheese & Feta Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$16

Spanish Style Garlic Shrimp

Local greentail shrimp, garlic, olive oil, sherry wine, lemon, Spanish paprika; served with warm baguette

$16

North Atlantic Fried Calamari

Herb salsa verde

$16

$14

Creamy Cheese Pâtè

House three-cheese blend with roasted garlic and fresh herbs; served warm with grilled baby carrots, warm pita, fresh dill, pine nuts, and dried apricot (Veg)

$14

$15

Croquettes

Smoked Joyce Farms chicken, mozzarella, romesco sauce, Serrano ham

$15

$17

Tuna Poke*

Soy, lime, avocado, toasted sesame seeds, seaweed salad, fried tortilla

$17

$16

Smoked Pork Ribs

House dry rub, green bean salad, Alabama white sauce (GF)

$16

$14

Rogue River Smokey Blue Cheese

Caramelized red grapes, fresh apples, arugula, toasted hazelnuts (Veg, GF)

$14

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, roasted garlic croutons; cup or bowl

$9 / $13

$12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$12

$14

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$14

$16

Spring Salad

Roasted asparagus, bacon, radish, San Simón cheese, mixed greens, lemon basil vinaigrette (GF)

$16

$29

Tuna Niçoise

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$29

Entrees

Fresh Catch

Puréed sweet potatoes, wilted Tuscan kale, preserved lemon, tahini sauce (GF)

$45

Seared Sea Scallops

Wild mushroom risotto, wilted arugula, Serrano ham-saffron cream, crispy Serrano ham (GF)

$45

$47

Braised Beef Short Ribs

Grilled vegetable pasta rotolo, pecorino cream, parsley salad

$47

$52

Rack of Elk*

Hand smashed crispy potatoes, grilled baby carrots, Madeira demi-glacé (GF)

$52

$40

Two Bone Duroc Pork Chop*

Carolina Gold Hoppin’ John, baby beets, molasses barbeque sauce (GF)

$40

$41

Cioppino

Shrimp, scallops, mussels, and monkfish in a rich tomato and fennel broth, julienne vegetables, warm baguette

$41

Tavern Classics

$46

Steak Frites

Grilled Prime NY strip, house-cut beef tallow fries, fresh arugula, béarnaise aioli (GF)

$46

$20

Tavern Burger*

Smoked bacon, Barber’s English cheddar, lettuce, tomato, and house-made aioli on a brioche roll; choice of fries, side salad, or GF chips

$20

$38

Shrimp & Grits

Local greentail shrimp, mirepoix vegetables, cheddar heirloom grits, smoked sausage tomato broth

$38

$27

Wild Boar Meatloaf

Whipped potatoes, butter garlic green beans, mushroom gravy

$27

$29

Southern Fish Fry

Cornmeal crusted local fish, house-cut beef tallow fries, creamy slaw

$29

$30

Roasted Half Chicken

Brined 24 hours and served with lemon-herb compound butter, whipped potatoes, butter garlic green beans (GF)

$30

Starters

$10

Fried Pickle Chips

All Day IPA brined pickle chips, chipotle ranch (Veg)

$10

Goat Cheese & Feta Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$16

North Atlantic Fried Calamari

Herb salsa verde

$16

$14

Creamy Cheese Pâtè

House three-cheese blend with roasted garlic and fresh herbs; served warm with grilled baby carrots, warm pita, fresh dill, pine nuts, and dried apricot (Veg)

$14

$15

Croquettes

Smoked Joyce Farms chicken, mozzarella, romesco sauce, Serrano ham

$15

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, garlic roasted croutons; cup or bowl

$9 / $13

$12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$12

$14

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$14

$16

Spring Salad

Roasted asparagus, bacon, radish, San Simón cheese, mixed greens, lemon basil vinaigrette (GF)

$16

$29

Tuna Niçoise*

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$29

Handhelds

$19

Fish Sandwich*

Seared fish with bacon, lettuce, tomato, avocado, and home-made aioli

$19

Tacos of the Day

Three flour tortilla tacos with sautéed peppers and onions, cheddar, pico de gallo, honey chipotle crema

$19

$20

Tavern Burger*

Smoked bacon, Barber’s English cheddar, lettuce, tomato, and house-made aioli on a brioche roll; choice of fries, side salad, or GF chips

$20

$16

Fried Chicken Sandwich

Pickle-brined & buttermilk battered; lettuce, tomato & pickle; sweet & tangy sauce; brioche roll

$16

$19

Blackened Shrimp Po' Boy

Creamy slaw, lettuce, tomato, and tartar sauce on an Amoroso roll

$19

$17

Buffalo Chicken Wrap

Hand battered fried chicken tenders, buffalo sauce, pickled red onions,lettuce, blue cheese crumbles, green goddess dressing in a flour tortilla

$17

$15

Crimson Lentil Falafel

Tzatziki sauce, pickled red onion, cucumber, spinach & feta; warm naan bread (Veg)

$15

$18

Tavern Italian

Prosciutto di Parma, salami, coppa, provolone, pickled red onion, arugula, house made roasted pepper spread, Italian dressing on ciabatta

$18

Entrees

$24

Southern Fish Fry

Cornmeal crusted local fish, house cut fries, creamy slaw, house tartar sauce

$24

$20

Wild Boar Meatloaf

Mashed potatoes, garlic butter green beans, mushroom gravy

$20

DESSERT

$12

Chocolate Torte

flourless chocolate torte with strawberries and whipped cream (GF)

$12

Double Decker Key Lime Pie

graham cracker crust, tequila syrup, Maldon sea salt

$12

$14

Seasonal Fruit Cobbler

with a scoop of house-made ice cream

$14

$10

Orange Olive Oil Cake

candied oranges, rosemary caramelized pistachios, whipped cream

$10

House-made Ice Cream

Ask your server for today’s flavors

From the Kitchen

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