The Village Table & Tavern | Duck NC Restaurant

Located on the Water at Nor'Banks

1314 Duck Road, Duck, NC

252-715-1414

Click Here to View Our Takeout Menu and Order Online

Welcome to THE ViLLAGE TABLE & TAVERN

Celebrating the pleasures of good food and drink shared with friends and family

Welcome to Duck’s casual waterfront dining destination. We have something for everyone to enjoy, from inspired sandwich combinations to expertly prepared local seafood with a kick of creativity. In addition to our approachable menu for all ages, we serve local and international craft beers, an exceptional selection of wines, and craft cocktails that will leave you wanting more.

Conveniently located just north of town overlooking the Currituck Sound, The Village Table & Tavern is the perfect spot to enjoy a bite to eat or a libation. Our waterfront location even allows you to come by boat.

Find details on using the Nor’Banks Sailing Center dock here.

For a special occasion or just to break up a day at the beach, The Village Table & Tavern is THE gathering place for family and friends in Duck.

CASUAL FARE

Meals at The Village Table & Tavern are based on the belief that casual food doesn’t have to be ordinary, and inspired food doesn’t have to be fussy. We seek out the best ingredients and let them shine with our simple, creative preparations. On our menu you’ll find familiar favorites, many reimagined with a creative twist, elevating every-day dining to a memorable experience.

STARTERS

Tavern Mix

Our sweet and smoky take on traditional Chex mix (Veg)

Fried Pickle Chips

Founder’s All Day IPA brined pickle chips, fried golden brown and served with chipotle ranch (Veg)

Cheese and Meat

Selection of artisan cheeses and cured meats served with honey, house pickles, Tavern mix and sourdough flatbread crackers

Oysters

Eight local oysters served raw on the half shell with horseradish, cocktail sauce and lemon. (GF)

House Chicken Wings

Six large, Tavern-brined wings with bourbon BBQ or Buffalo sauce, house blue cheese dressing and celery

Chili Roasted Tomatoes

Plum tomatoes roasted with red chili pepper flake and oil, served atop a fresh feta mixture with crumbled pistachios and fresh herbs (Veg)

Hummus Plate

A refreshing take on our classic Hummus recipe, with cannellini beans and a hint of garlic. Served with fresh veggies and topped with roasted garlic. (V)

Add grilled chicken (6), grilled or blackened shrimp (7), tuna (12), crab cake (13), or falafel (5)

Dressings: green goddess, herbed dijon, Mediterranean vinaigrette, chipotle ranch, or blue cheese (+1)

HANDHELDS

Fish Sandwich*

With house remoulade, lettuce and tomato on a brioche roll. Ask about today’s selection

Crab Cake Sandwich

A seared lump and jumbo lump cake with a charred scallion aioli, lettuce and tomato on a brioche roll

Fried Chicken Sandwich

Pickle-brined breast meat in a buttermilk batter, fried to crunchy perfection and topped with lettuce, tomato, pickle and our sweet & spicy sauce on a brioche roll

Shrimp Banh Mi

Grilled, blackened or fried shrimp with apple radish slaw, cilantro, shaved carrot, and Sriracha aioli on a wheat roll

Tavern Burger*

Hand pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato, and a smear of house made mayonnaise on a brioche roll

BLT

With house smoked bacon, juicy tomatoes, crisp lettuce and house aioli on Texas toast

Falafel

Hand shaped falafel in warm naan bread topped with tzatziki sauce, pickled red onion, cucumber, spinach and feta (Veg)

All handhelds are served with your choice of fries, side salad, kettle chips (+1), mac-n-cheese (+2) or cup of soup (+2)

Steak Frites*

Market selection hand cut steak served with French fries and a salad of Croatan Gardens baby kale mix; accompanied by chive compound butter

Southern Fried Flounder Dinner

7oz of cornmeal crusted fried flounder with cheddar grits and sauteed green beans, served with house remoulade

Quinoa Bowl

Quinoa over mixed greens with kalamata olives, cucumber, baby heirloom tomato, toasted almond, roasted red pepper, and feta cheese finished with sumac and our Mediterranean vinaigrette (Veg, GF)

Nicoise

Grilled tuna, green beans, fingerling potatoes, castelvetrano olives, heirloom cherry tomato and hard boiled egg over greens with an herbed dijon dressing (GF)

Pasta Primavera

Chili roasted tomato, zucchini, yellow squash and herbs sautéed with garlic, shallot, olive oil, and butter tossed with fettucine and finished with Parmigiano Reggiano

Seafood Primavera

Our pasta primavera topped with grilled shrimp and jumbo lump crabmeat

Sides

mac-n-cheese•sautéed green beans•side salad 5

cheddar grits • hand cut fries 3

*This item is served undercooked or or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veg = vegetarian, V = vegan, GF = gluten free

BEER & COCKTAILS

Our 16 draft beers include an array of new world craft and old world classics. We aim to keep our draft list fresh and interesting with a mix of food-friendly beers you won’t find on tap elsewhere. Wines and bubbly are available by the bottle, glass and even on tap. Offerings include unique selections of familiar favorites as well as lesser-known, yet equally delicious varietals from around the world, all offered at reasonable prices. Creative and refreshing cocktails, complete with fresh, house-made mixers, quality bourbon, gin, scotch, rum and more are the standard at The Village Table & Tavern. Our carefully curated selection of craft spirits rounds out the drink offerings.

FOR THE KIDDOS

Guests 12 and under only please

The Village Table & Tavern hosts live music all year round. Our downstairs Sound Lounge is the perfect venue for local and visiting artists against the backdrop of the Currituck Sound. In winter months, musical guests perform upstairs in our fireside lounge which is part of the main restaurant.

See our events calendar for the upcoming live music schedule.

CALENDAR

One of the Premier Event Sites on the Outer Banks

Our stunning soundfront location makes us the perfect spot for weddings, birthday parties and other celebrations. Our lawn provides sweeping views of the Currituck Sound and can be tented. Our second floor restaurant provides a cozy setting for private events during the colder season. Our kitchen team can provide everything from casual, buffet to multi-course, seated dinners. For more information, contact us at events@thevillageobx.com.

One of the Premier Event Sites on the Outer Banks

Our stunning soundfront location makes us the perfect spot for weddings, birthday parties and other celebrations. Our lawn provides sweeping views of the Currituck Sound and can be tented. Our second floor restaurant provides a cozy setting for private events during the colder season. Our kitchen team can provide everything from casual, buffet service to more coursed, seated meals. For more information, contact us at events@thevillageobx.com.

Located on the Water at Nor'Banks

1314 Duck Road, Duck, NC

252-715-1414

Welcome to THE ViLLAGE TABLE & TAVERN

Celebrating the pleasures of good food and drink shared with friends and family

Summer 2020 Menus

CASUAL FARE

STARTERS

Tavern Mix

Fried Pickle Chips

Cheese and Meat

Oysters

House Chicken Wings

Chili Roasted Tomatoes

Hummus Plate

SOUP & SALADS

Seafood Chowder

Village Greens

Village Caesar

HANDHELDS

Fish Sandwich*

Crab Cake Sandwich

Fried Chicken Sandwich

Shrimp Banh Mi

Tavern Burger*

BLT

Falafel

MAINS

Steak Frites*

Southern Fried Flounder Dinner

Quinoa Bowl

Nicoise

Pasta Primavera

Seafood Primavera

Sides

BEER & COCKTAILS

FOR THE KIDDOS

Burger

Mac-N-Cheese

Chicken Tenders

Fried Fish

Grilled Cheese

Hummus

Beverages

SOCIAL FEED

One of the Premier Event Sites on the Outer Banks

One of the Premier Event Sites on the Outer Banks