Welcome to THE ViLLAGE TABLE & TAVERN

Celebrating the pleasures of good food and drink shared with friends and family

Welcome to Duck’s casual waterfront dining destination. We have something for everyone to enjoy, from inspired sandwich combinations to expertly prepared local seafood with a kick of creativity. In addition to our approachable menu for all ages, we serve local and international craft beers, an exceptional selection of wines, and craft cocktails that will leave you wanting more.

Conveniently located just north of town, The Village Table & Tavern is the perfect spot to enjoy a bite to eat or a bit to drink. For a special occasion or just to break up a day at the beach, The Village Table & Tavern is THE gathering place for family and friends in Duck.

Please note that we are a first come, first seated restaurant and do not accept dining reservations.

TAKEOUT

During North Carolina’s mandatory stoppage of dine-in service, we are offering this limited menu for takeout between the hours of 4 and 9 pm, Tuesday – Saturday. Family meals will change regularly. Please check back for the most current offerings.

Family Meal Deal

We are offering takeout family meal deals for two, four or six people. Click the online ordering button on our homepage or call us at 252-715-1414 for details on today’s dinner.

Tavern Takeout

Smoked Fish Dip

Local fish, smoked in house, blended with herbs and served with grilled batard $9

Fried Pickles

House IPA brined pickles, battered and breaded and fried to crispy perfection! Served with chipotle ranch $6

House Dip – Whipped Ricotta

Velvet-like in nature, this fresh dip is finished with Basil oil and served with grilled bread and crispy red peppers & cucumbers for dipping $8

Cheese and Meat

Selection of artisan cheeses and cured meats served with our apple and fig jam, house pickles, toasted nut mix and grilled bread $15

Village Greens

Artisan lettuce mix, heirloom cherry tomato, cucumber, carrot, red onion and roasted garlic croutons with green goddess dressing (Veg)
small $4, large $9
Add: shrimp ($6), salmon ($9), two scallops ($10), falafel ($5), or fried chicken ($6)

Fried Chicken Sandwich

Pickle-brined breast meat in a buttermilk batter, fried to crunchy perfection and topped with lettuce, tomato, pickle and our sweet & spicy sauce on a brioche roll $13

Crab Cake Sandwich

A seared lump and jumbo lump cake with a charred scallion aioli, lettuce and tomato on a brioche roll $16

Cuban

Our version of the classic pressed sandwich with roasted pork loin, crispy prosciutto, provolone cheese, mayonnaise, mustard and house-made pickle on a pressed batard $12

Falafel

Hand shaped falafel in warm naan bread topped with tzatziki sauce, pickled red onion, cucumber, spinach and feta (Veg) $12

Fried Shrimp Sandwich

Served with house tartar sauce, lettuce and tomato on a brioche roll. $16

Tavern Burger*

Hand pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato, and a smear of house made mayonnaise on a brioche roll $14

All handhelds are served with your choice of fries, housemade chips or side salad.

Farro and Watercress Salad

Nutty farro, fresh herbs, watercress and dried cranberries with candied nuts and a dollop of brie mousse (Veg) $12

Add: shrimp ($6), salmon ($9), two scallops ($10), falafel ($5), or fried chicken ($6)

Quinoa Bowl

Tricolor quinoa on a bed of spinach with root vegetable hash, apples, dried cranberries, walnuts, toasted pumpkin seeds and crumbled goat cheese with maple vinaigrette (Veg, GF by request) $14

Add: shrimp ($6), salmon ($9), two scallops ($10), falafel ($5), or fried chicken ($6)

Nicoise*

Choice of fresh tuna or shrimp with green beans, fingerling potatoes, castelvetrano olives, heirloom cherry tomato and hard boiled egg over greens with an herbed dijon dressing (GF) $19

Steak Frites*

12oz New York strip with Point Reyes Blue Cheese butter and fries with local greens $20

*This item is served undercooked or or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veg = vegetarian, V = vegan, GF = gluten free

CASUAL FARE

Meals at The Village Table & Tavern are based on the belief that casual food doesn’t have to be ordinary, and inspired food doesn’t have to be fussy. We seek out the best ingredients and let them shine with our simple, creative preparations. On our menu you’ll find familiar favorites, many reimagined with a creative twist, elevating every-day dining to a memorable experience.

STARTERS

Fried Pickle Chips

Founder’s All Day IPA brined pickle chips, fried golden brown and served with chipotle ranch (Veg)

Cheese and Meat

Selection of artisan cheeses and cured meats served with our apple and fig jam, house pickles, toasted nut mix and grilled bread

Smoked Fish Dip

Local fish, smoked in house, blended with herbs and served with grilled batard

Arancini

Fried risotto filled with a blend of mozzarella and Parmigiano served with a housemade tomato sauce (Veg)

House Chicken Wings

Six large, Tavern-brined wings with bourbon BBQ or Buffalo sauce, house blue cheese dressing and celery

Caramelized Onion Dip

A TRiO favorite, now available at The Village! Made with onions, slow-roasted until sweet with an added kick; served with chips (Veg, GF by request)

Hummus Plate

Housemade hummus served with crispy pita points, cucumbers, carrots and your choice of accompaniment (V)
Choose roasted red pepper, or roasted garlic

Soup of the Day

Made from scratch in house from the freshest ingredients. Ask your server for details; cup or bowl

~~5,8~~

Village Greens

Artisan lettuce mix, heirloom cherry tomato, cucumber, carrot and roasted garlic croutons with green goddess dressing (Veg)

Quinoa Salad

Tricolor quinoa on a bed of spinach with root vegetable hash, apples, dried cranberries, walnuts, toasted pumpkin seeds and crumbled goat cheese with maple vinaigrette
(Veg, GF by request)

Nicoise

Grilled salmon, green beans, fingerling potatoes, castelvetrano olives, heirloom cherry tomato and hard boiled egg over greens with an herbed dijon dressing (GF)

Add two falafel (5), grilled chicken breast (6), grilled or blackened shrimp (7), two scallops (10), 7 oz. salmon (13), or crab cake (13) to your salad or any entree

Dressings: green goddess, herbed dijon, maple vinaigrette, chipotle ranch, blue cheese ($1)

HANDHELDS

Crab Cake Sandwich

A seared lump and jumbo lump cake with a charred scallion aioli, lettuce and tomato on a brioche roll

Fried Chicken Sandwich

Pickle-brined breast meat in a buttermilk batter, fried to crunchy perfection and topped with lettuce, tomato, pickle and our sweet & spicy sauce on a brioche roll

Shrimp Sandwich

Fried shrimp served with an herb remoulade, lettuce, and tomato on a brioche roll

Tavern Burger*

Hand pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato, and a smear of house made mayonnaise on a brioche roll

Falafel

Hand shaped falafel in warm naan bread topped with tzatziki sauce, pickled red onion, cucumber, spinach and feta (Veg)

All handhelds are served with your choice of fries, housemade chips or side salad.
Sub mac-n-cheese for an extra $2 or a cup of soup for an extra $1

12 oz New York Strip Steak*

Grilled NC beef served with red bliss mashed potatoes, sautéed brussels sprouts and demi-glace (GF)

Bone-In Pork Chop

Grilled and served with root vegetable hash, bacon fat green beans and apple mostarda (GF by request)

Seared Scallops

Over a sauté of wheat berries, broccolini, heirloom cherry tomatoes and spinach, finished with a black garlic crema

Seafood Pasta

Jumbo lump crab meat, shrimp and clams tossed in a white wine butter sauce over linguine with spinach, capers and fennel, served with grilled crostini

Sides

mac-n-cheese ∙ root vegetable hash ∙ sautéed rainbow chard ∙ baby carrots ∙ hand cut fries

*This item is served undercooked or or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veg = vegetarian, V = vegan, GF = gluten free

BEER, WINE, COCKTAILS

Our 16 draft beers include an array of new world craft and old world classics. We aim to keep our draft list fresh and interesting with a mix of food-friendly beers you won’t find on tap elsewhere. Wines and bubbly are available by the bottle, glass and even on tap. Offerings include unique selections of familiar favorites as well as lesser-known, yet equally delicious varietals from around the world, all offered at reasonable prices. Creative and refreshing cocktails, complete with fresh, house-made mixers, quality bourbon, gin, scotch, rum and more are the standard at The Village Table & Tavern. Our carefully curated selection of craft spirits rounds out the drink offerings.

FOR THE KIDDOS

Guests 12 and under only please

The Village Table & Tavern hosts live music all year round. Our downstairs Sound Lounge is the perfect venue for local and visiting artists against the backdrop of the Currituck Sound. In winter months, musical guests perform upstairs in our fireside lounge which is part of the main restaurant.

See our events calendar for the upcoming live music schedule.

CALENDAR

One of the Premier Event Sites on the Outer Banks

Our stunning soundfront location makes us the perfect spot for weddings, birthday parties and other celebrations. Our lawn provides sweeping views of the Currituck Sound and can be tented. Our second floor restaurant provides a cozy setting for private events during the colder season. Our kitchen team can provide everything from casual, buffet to multi-course, seated dinners. For more information, contact us at events@thevillageobx.com.

One of the Premier Event Sites on the Outer Banks

Our stunning soundfront location makes us the perfect spot for weddings, birthday parties and other celebrations. Our lawn provides sweeping views of the Currituck Sound and can be tented. Our second floor restaurant provides a cozy setting for private events during the colder season. Our kitchen team can provide everything from casual, buffet service to more coursed, seated meals. For more information, contact us at events@thevillageobx.com.

Located on the Water at Nor'Banks

1314 Duck Road, Duck, NC

252-715-1414

Welcome to THE ViLLAGE TABLE & TAVERN

Celebrating the pleasures of good food and drink shared with friends and family

Winter 2020 Menus

TAKEOUT

Family Meal Deal

Tavern Takeout

Smoked Fish Dip

Fried Pickles

House Dip – Whipped Ricotta

Cheese and Meat

Village Greens

Fried Chicken Sandwich

Crab Cake Sandwich

Cuban

Falafel

Fried Shrimp Sandwich

Tavern Burger*

Farro and Watercress Salad

Quinoa Bowl

Nicoise*

Steak Frites*

CASUAL FARE

STARTERS

Fried Pickle Chips

Cheese and Meat

Smoked Fish Dip

Arancini

House Chicken Wings

Caramelized Onion Dip

Hummus Plate

SOUP & SALADS

Soup of the Day

Village Greens

Quinoa Salad

Nicoise

HANDHELDS

Crab Cake Sandwich

Fried Chicken Sandwich

Shrimp Sandwich

Tavern Burger*

Falafel

MAINS

12 oz New York Strip Steak*

Bone-In Pork Chop

Seared Scallops

Seafood Pasta

Sides

BEER, WINE, COCKTAILS

FOR THE KIDDOS

Burger

Mac-N-Cheese

Chicken Tenders

Fried Fish

Grilled Cheese

Hummus

Beverages

SOCIAL FEED

One of the Premier Event Sites on the Outer Banks

One of the Premier Event Sites on the Outer Banks