The Village Table & Tavern | Duck NC Restaurant

CASUAL FARE

Meals at The Village Table & Tavern are based on the belief that casual food doesn’t have to be ordinary, and inspired food doesn’t have to be fussy. We seek out the best ingredients and let them shine with our simple, creative preparations. On our menu you’ll find familiar favorites, many reimagined with a creative twist, elevating every-day dining to a memorable experience.

STARTERS

Fried Pickle Chips

Founder’s All Day IPA brined pickle chips, fried golden brown and served with chipotle ranch (Veg)

Hummus Plate

Housemade hummus served with crispy pita points, cucumbers, carrots and your choice of accompaniment (V)
Choose roasted red pepper, olive tapenade, or roasted garlic

Smoked Fish Dip

Local fish, smoked in house, blended with herbs and served with grilled batard

Arancini

Fried risotto filled with a blend of mozzarella and Parmigiano served with a housemade tomato sauce (Veg)

Oysters*

Served raw on the half shell with your choice of chili oil, green tomato mignonette, horseradish or cocktail sauce; eight per order

Caramelized Onion Dip

A TRiO favorite, now available at The Village! Made with onions, slow-roasted until sweet with an added kick; served with chips

Soup of the Day

Made from scratch in house from the freshest ingredients. Ask your server for details; cup or bowl

~~4,7~~

Village Greens

Artisan lettuce mix, heirloom tomato, cucumber, carrot, shaved watermelon radish, and roasted garlic croutons, finished with green goddess dressing (Veg)

Quinoa Salad

Herbed quinoa over a bed of baby spinach with root vegetable hash, fresh goat cheese, smoked nuts and crumbled bacon; finshed with a cranberry vinaigrette (GF)

Nicoise

Grilled local yellowfin tuna, green beans, fingerling potatoes, castlevetrano olives, watermelon radish, and hard boiled egg over mixed greens with an herbed dijon vinaigrette (GF)

Add grilled chicken breast (5), grilled shrimp (7), or fresh catch (9) to your Village, Quinoa or Wedge Salad

HANDHELDS

Fish Sandwich*

Fresh catch served with an herb remoulade, lettuce, and heirloom tomato on a brioche roll

Spamwich

Chef Seth’s spiced ham with grainy mustard slaw, house pickles and pub cheese on toasted ciabatta

Falafel

Hand shaped falafel in warm naan bread topped with tzatziki sauce, pickled red onion, cucumber, spinach and feta (Veg)

Muffaletta

Our take on a New Orleans classic! Prosciutto, soppressata, coppa, mortadella, mozzarella with provolone topped with olive tapenade and served warm

Tavern Burger*

Hand pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato, and a smear of house made mayonnaise on a brioche roll

French Dip

Hickory smoked tenderloin, caramelized onions, provolone cheese and grainy mustard on a rustic batard; served with beef au jus

Fried Chicken Sandwich

Pickle-brined breast meat in a buttermilk batter, fried to crunchy perfection and topped with lettuce, tomato, pickle and our sweet & spicy sauce on a brioche roll

All handhelds are served with your choice of fresh cut fries, grainy mustard slaw or side salad.
Add mac-n-cheese for $2

Steak Frites*

Grilled 12 oz ribeye topped with a béarnaise compound butter and fresh cut fries; served with an herb aioli dipping sauce

Chicken & Gravy

Pan seared airline chicken breast served with smoked fingerling potatoes and roasted tricolor carrots, finished with a savory gravy (GF)

Crab Cakes

Two seared lump and jumbo lump cakes served with stewed tomato succotash and jasmine rice

Bone In Pork Chop

Grilled and served with root vegetable hash and sautéed rainbow swiss chard; finished with a huckleberry gastrique (GF)

Seafood Stew

Our version of cioppino made with clams, shrimp and fresh fish in a savory tomato-fennel sauce, served with grilled batard

Winter Pasta

House made sausage, sundried tomatoes, kalamata olives, caramelized onions and house smoked mozzarella tossed with penne in a light cream sauce

Sides

smoked fingerling potatoes ∙ mac-n-cheese ∙ root vegetable hash ∙ sautéed rainbow chard ∙ baby carrots ∙ hand cut fries

*This item is served undercooked or or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veg = vegetarian, V = vegan, GF = gluten free

BEER

Our 16 draft beers include an array of new world craft and old world classics. We aim to keep our draft list fresh and interesting with a mix of food-friendly beers you won’t find on tap elsewhere.

WINE

Wines and bubbly are available by the bottle, glass and even on tap. Offerings include unique selections of familiar favorites as well as lesser-known, yet equally delicious varietals from around the world, all offered at reasonable prices.

COCKTAILS

Creative and refreshing cocktails, complete with fresh, house-made mixers, quality bourbon, gin, scotch, rum and more are the standard at The Village Table & Tavern. Our carefully curated selection of craft spirits rounds out the drink offerings.

Sherry Cobbler

Sherry, pomegranate liqueur, sour mix and berry syrup with a dash of orange juice

Fitzgerald

Conniption Navy Strength gin, fresh lemon juice, turbinado bitters New Orleans bitters & thyme simple syrup

Fun Runner

Kill Devil light rum, Myer’s blackberry brandy, mango purée, pineapple juice, lime cordial, falernum & pineapple spear

Old Fashioned

Rebel Yell, turbinado syrup, orange peel & orange bitters

Smell The Roses

Social House vodka, rose water, lavender syrup, cranberry juice, Can Xa Emendis Cava & rose petals

Tavern Paloma

Suaza Hornitos Plata, agave syrup, fresh lime juice, grapefruit bitters, Stiegl grapefruit radler & sugar or salt rim

Located on the Water at Nor'Banks

1314 Duck Road, Duck, NC

252-715-1414

Welcome to THE ViLLAGE TABLE & TAVERN

Celebrating the pleasures of good food and drink shared with friends and family

Winter 2019 Menus