The Village Table & Tavern Duck NC Outer Banks Restaurant

CASUAL FARE

At The Village Table & Tavern, we think every time you gather at the table with family or friends should be special. Whether grabbing a burger and fries after a day at the beach or celebrating a landmark event with champagne and local seafood, every meal is a chance to make memories. That’s why we seek out the best ingredients and let them shine with our simple, creative preparations. On our menu, you’ll find familiar favorites and creative originals crafted to make the ordinary extraordinary.

STARTERS

Tavern Fries

Tossed with herb butter and our house fry seasoning (Veg)

Fried Pickle Chips

Founder’s All Day IPA brined pickle chips, fried golden brown and served with chipotle ranch (Veg)

Oysters

Eight local oysters served raw on the half shell with horseradish, cocktail sauce and lemon. Available for dine in only (GF)

Chili Roasted Tomatoes

Plum tomatoes roasted with red chili pepper flake and oil, served atop a fresh feta mixture with crumbled pistachios and fresh herbs (Veg)

White Bean Hummus

Made in house and served with castelvetrano and kalamata olives, heirloom tomatoes, roasted red pepper, feta cheese, and grilled naan
(Veg)

Cheese and Meat

Selection of artisan cheeses and cured meats with accompaniments

Seafood Chowder

A creamy chowder made with house bacon and loaded with shrimp, clams and fish; cup or bowl

~~5,8~~

Village Greens

Artisan lettuce mix, heirloom cherry tomato, cucumber, carrot and roasted garlic croutons with green goddess dressing (Veg)

Winter Kale Salad

Kale and shaved Brussels sprouts tossed with crispy chickpeas, roasted sweet potatoes, shaved parmesan, and tahini Caesar dressing (Veg, GF)

Portobello and Lentil Bowl

Beluga (black) lentils and marinated portobello mushroom over arugula topped with fennel, red onion, olives, feta, sweetie drop peppers, and a lemon balsamic vinaigrette (Veg)

Add grilled chicken (6), grilled or blackened shrimp (8), tuna (12), crab cake (13), or falafel (5)

Dressings: green goddess, herbed dijon, tahini Caesar, lemon balsamic, chipotle ranch, or blue cheese (+1)

HANDHELDS

Fish Sandwich*

Chef’s take on what’s fresh now! Ask about today’s selection

Crab Cake Sandwich

A seared lump and jumbo lump cake with a charred scallion aioli, lettuce and tomato on a brioche roll

Fried Chicken Sandwich

Pickle-brined breast meat in a buttermilk batter, fried to crunchy perfection and topped with lettuce, tomato, pickle and our sweet & spicy sauce on a brioche roll

Tavern Burger*

Hand pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato, and a smear of house made mayonnaise on a brioche roll

Crimson Lentil Falafel

Hand shaped falafel in warm naan bread topped with tzatziki sauce, pickled red onion, cucumber, spinach and feta (Veg)

Shrimp Banh Mi

Grilled, blackened or fried shrimp with apple radish slaw, cilantro, shaved carrot, and Sriracha aioli on a wheat roll

All handhelds are served with your choice of fries, side salad, kettle chips (+1), mac-n-cheese (+2) or cup of soup (+2)

Southern Fish Fry

Cornmeal crusted and served with cheddar grits and sauteed green beans, served with house remoulade

Steak Frites*

Market selection hand cut steak served with French fries and a salad of Croatan Gardens baby kale mix; accompanied by chive compound butter

Crab Cake Dinner

Seared lump and jumbo lump cake served with house mac-n-cheese and a sauté of spinach, chili roasted tomatoes, and shallots

~~One 24, Two 36~~

Flank Steak*

Marinated flank steak with a honey chipotle glaze over roasted fingering potatoes & peppers, seasonal vegetable, and topped with sweet corn relish

Smoked Pork Shank

Smoked and braised Berkshire pork shank served with roasted butternut squash and potatoes, housemade sauerkraut, and a natural jus (GF)

Shrimp, Sausage and Pork Belly Pasta

Casarecce pasta, andouille sausage, pork belly, and shrimp tossed in a sundried tomato cream sauce with smoked garlic, mushrooms and fennel topped with fresh arugula and pecorino romano

Roast Chicken

A half, semi-boneless chicken roasted and served with sweet potatoes, braised collards, and smoked green chili cornbread

Nicoise Salad*

Grilled tuna, green beans, fingerling potatoes, castelvetrano olives, heirloom cherry tomato and hard boiled egg over spring mix with an herbed dijon dressing (GF)

Sides

mac-n-cheese • sautéed green beans • collards • side salad 5

cheddar grits • hand-cut fries • green chili cornbread 3

*This item is served undercooked or or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veg = vegetarian, GF = gluten free

BAR

Our 16 draft beers include an array of new world craft and old world classics. We aim to keep our draft list fresh and interesting with a mix of food-friendly beers you won’t find on tap elsewhere. Wines and bubbly are available by the bottle, glass and even on tap. Offerings include unique selections of familiar favorites as well as lesser-known, yet equally delicious varietals from around the world, all offered at reasonable prices. Creative and refreshing cocktails, complete with fresh, house-made mixers, quality bourbon, gin, scotch, rum and more are the standard at The Village Table & Tavern. Our carefully curated selection of craft spirits rounds out the drink offerings.

FOR THE KIDDOS

Guests 12 and under only please

Burger

Topped with American cheese

Mac-N-Cheese

Chicken Tenders

Fried buttermilk chicken tenders

Fried Fish

Grilled Cheese

American cheese on Texas toast

Hummus

Served with pita and fresh veggies

All dishes except hummus served with choice of French fries or side salad.

Beverages

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Cheerwine, Mug Root Beer, Mt Dew, Pink Lemonade, Milk, Chocolate Milk, Apple Juice, Iced Tea

Located on the Water at Nor'Banks

1314 Duck Road, Duck, NC

252-715-1414

Welcome to THE ViLLAGE TABLE & TAVERN

Celebrating the pleasures of good food and drink shared with friends and family

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