The Village Table & Tavern Duck NC Outer Banks Restaurant

CASUAL FARE

Meals at The Village Table & Tavern are based on the belief that casual food doesn’t have to be ordinary, and inspired food doesn’t have to be fussy. We seek out the best ingredients and let them shine with our simple, creative preparations. On our menu you’ll find familiar favorites, many reimagined with a creative twist, elevating every-day dining to a memorable experience.

STARTERS

Fried Pickle Chips

Founder’s All Day IPA brined pickle chips, fried golden brown and served with chipotle ranch (Veg)

Tavern Fries

Tossed with herb butter and our house fry seasoning (Veg)

Oysters

Eight local oysters served raw on the half shell with horseradish, cocktail sauce and lemon. Available for dine in only (GF)

White Bean Hummus

Made in house and served with castelvetrano and kalamata olives, heirloom tomatoes, roasted red pepper, feta cheese, and grilled naan
(Veg)

House Chicken Wings

Six large, Tavern-brined wings with bourbon BBQ or Buffalo sauce, house blue cheese dressing and celery

Chili Roasted Tomatoes

Plum tomatoes roasted with red chili pepper flake and oil, served atop a fresh feta mixture with crumbled pistachios and fresh herbs (Veg)

Cheese and Meat

Selection of artisan cheeses and cured meats with accompaniments

Add grilled chicken (6), grilled or blackened shrimp (7), tuna (12), crab cake (13), or falafel (5)

Dressings: green goddess, herbed dijon, Mediterranean vinaigrette, chipotle ranch, or blue cheese (+1)

HANDHELDS

Fish Sandwich*

Chef’s take on what’s fresh now! Ask about today’s selection

Crab Cake Sandwich

A seared lump and jumbo lump cake with a charred scallion aioli, lettuce and tomato on a brioche roll

Fried Chicken Sandwich

Pickle-brined breast meat in a buttermilk batter, fried to crunchy perfection and topped with lettuce, tomato, pickle and our sweet & spicy sauce on a brioche roll

Tavern Burger*

Hand pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato, and a smear of house made mayonnaise on a brioche roll

Falafel

Hand shaped falafel in warm naan bread topped with tzatziki sauce, pickled red onion, cucumber, spinach and feta (Veg)

Shrimp Banh Mi

Grilled, blackened or fried shrimp with apple radish slaw, cilantro, shaved carrot, and Sriracha aioli on a wheat roll

All handhelds are served with your choice of fries, side salad, kettle chips (+1), mac-n-cheese (+2) or cup of soup (+2)

Steak Frites*

Market selection hand cut steak served with French fries and a salad of Croatan Gardens baby kale mix; accompanied by chive compound butter

Southern Fried Flounder Dinner

Cornmeal crusted fried flounder with cheddar grits and sauteed green beans, served with house remoulade

Grain Bowl

Wheat berries sauteed with seasoned sweet potatoes, kale and dried cranberries and topped with toasted pistachios, crisp apple, halloumi, and a turmeric ginger dressing (Veg) Add grilled chicken (6), grilled or blackened shrimp (7), tuna (11), crab cake (12), or falafel (5)

Pasta Primavera

Chili roasted tomato, zucchini, yellow squash, and herbs sautéed with garlic, shallot, olive oil, and butter tossed with fettuccine and finished with Parmigiano Reggiano (Veg) Add grilled chicken (6), grilled or blackened shrimp (7), tuna (11), crab cake (12), or falafel (5)

Crab Cake Dinner

Seared lump and jumbo lump cake served with house mac-n-cheese and a sauté of spinach, chili roasted tomatoes, and shallots

~~One 23, Two 35~~

Pork Chop

House smoked and topped with pickled red onion & bacon relish; served with sweet potato cornbread and seasonal veggies

Short Rib

Braised short rib over our winter root vegetable mash with a sweet vermouth demi glace and fresh herbs

Kale and Sausage Cavatappi

Pasta tossed with sweet sausage, wilted kale and roasted red peppers in a light marsala sauce topped with Pecorino Romano

Nicoise*

Grilled tuna, green beans, fingerling potatoes, castelvetrano olives, heirloom cherry tomato and hard boiled egg over greens with an herbed dijon dressing (GF)

Sides

mac-n-cheese•sautéed green beans•side salad 5

cheddar grits • hand cut fries 3

*This item is served undercooked or or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veg = vegetarian, V = vegan, GF = gluten free

BEER & COCKTAILS

Our 16 draft beers include an array of new world craft and old world classics. We aim to keep our draft list fresh and interesting with a mix of food-friendly beers you won’t find on tap elsewhere. Wines and bubbly are available by the bottle, glass and even on tap. Offerings include unique selections of familiar favorites as well as lesser-known, yet equally delicious varietals from around the world, all offered at reasonable prices. Creative and refreshing cocktails, complete with fresh, house-made mixers, quality bourbon, gin, scotch, rum and more are the standard at The Village Table & Tavern. Our carefully curated selection of craft spirits rounds out the drink offerings.

FOR THE KIDDOS

Guests 12 and under only please

Burger

Topped with American cheese

Mac-N-Cheese

Chicken Tenders

Fried buttermilk chicken tenders

Fried Fish

Grilled Cheese

American cheese on Texas toast

Hummus

Served with pita and fresh veggies

All dishes except hummus served with choice of French fries or side salad.

Beverages

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Cheerwine, Mug Root Beer, Mt Dew, Pink Lemonade, Milk, Chocolate Milk, Apple Juice, Iced Tea

Located on the Water at Nor'Banks

1314 Duck Road, Duck, NC

252-715-1414

Welcome to THE ViLLAGE TABLE & TAVERN

Celebrating the pleasures of good food and drink shared with friends and family

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