The Village Table & Tavern | Duck NC Restaurant

Located on the Water at Nor'Banks

1314 Duck Road, Duck, NC

252-715-1414

Click Here to View Our Takeout Menu and Order Online

Welcome to THE ViLLAGE TABLE & TAVERN

Celebrating the pleasures of good food and drink shared with friends and family

Welcome to Duck’s casual waterfront dining destination. We have something for everyone to enjoy, from inspired sandwich combinations to expertly prepared local seafood with a kick of creativity. In addition to our approachable menu for all ages, we serve local and international craft beers, an exceptional selection of wines, and craft cocktails that will leave you wanting more.

Conveniently located just north of town overlooking the Currituck Sound, The Village Table & Tavern is the perfect spot to enjoy a bite to eat or a libation. Our waterfront location even allows you to come by boat.

Find details on using the Nor’Banks Sailing Center dock here.

For a special occasion or just to break up a day at the beach, The Village Table & Tavern is THE gathering place for family and friends in Duck.

CASUAL FARE

Meals at The Village Table & Tavern are based on the belief that casual food doesn’t have to be ordinary, and inspired food doesn’t have to be fussy. We seek out the best ingredients and let them shine with our simple, creative preparations. On our menu you’ll find familiar favorites, many reimagined with a creative twist, elevating every-day dining to a memorable experience.

STARTERS

Fried Pickle Chips

Founder’s All Day IPA brined pickle chips, fried golden brown and served with chipotle ranch (Veg)

Tavern Fries

Tossed with herb butter and our house fry seasoning (Veg)

Oysters

Eight local oysters served raw on the half shell with horseradish, cocktail sauce and lemon. Available for dine in only (GF)

White Bean Hummus

Made in house and served with castelvetrano and kalamata olives, heirloom tomatoes, roasted red pepper, feta cheese, and grilled naan
(Veg)

House Chicken Wings

Six large, Tavern-brined wings with bourbon BBQ or Buffalo sauce, house blue cheese dressing and celery

Chili Roasted Tomatoes

Plum tomatoes roasted with red chili pepper flake and oil, served atop a fresh feta mixture with crumbled pistachios and fresh herbs (Veg)

Cheese and Meat

Selection of artisan cheeses and cured meats with accompaniments

Add grilled chicken (6), grilled or blackened shrimp (7), tuna (12), crab cake (13), or falafel (5)

Dressings: green goddess, herbed dijon, Mediterranean vinaigrette, chipotle ranch, or blue cheese (+1)

HANDHELDS

Fish Sandwich*

Chef’s take on what’s fresh now! Ask about today’s selection

Crab Cake Sandwich

A seared lump and jumbo lump cake with a charred scallion aioli, lettuce and tomato on a brioche roll

Fried Chicken Sandwich

Pickle-brined breast meat in a buttermilk batter, fried to crunchy perfection and topped with lettuce, tomato, pickle and our sweet & spicy sauce on a brioche roll

Tavern Burger*

Hand pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato, and a smear of house made mayonnaise on a brioche roll

Falafel

Hand shaped falafel in warm naan bread topped with tzatziki sauce, pickled red onion, cucumber, spinach and feta (Veg)

Shrimp Banh Mi

Grilled, blackened or fried shrimp with apple radish slaw, cilantro, shaved carrot, and Sriracha aioli on a wheat roll

All handhelds are served with your choice of fries, side salad, kettle chips (+1), mac-n-cheese (+2) or cup of soup (+2)

Steak Frites*

Market selection hand cut steak served with French fries and a salad of Croatan Gardens baby kale mix; accompanied by chive compound butter

Southern Fried Flounder Dinner

Cornmeal crusted fried flounder with cheddar grits and sauteed green beans, served with house remoulade

Grain Bowl

Wheat berries sauteed with seasoned sweet potatoes, kale and dried cranberries and topped with toasted pistachios, crisp apple, halloumi, and a turmeric ginger dressing (Veg) Add grilled chicken (6), grilled or blackened shrimp (7), tuna (11), crab cake (12), or falafel (5)

Pasta Primavera

Chili roasted tomato, zucchini, yellow squash, and herbs sautéed with garlic, shallot, olive oil, and butter tossed with fettuccine and finished with Parmigiano Reggiano (Veg) Add grilled chicken (6), grilled or blackened shrimp (7), tuna (11), crab cake (12), or falafel (5)

Crab Cake Dinner

Seared lump and jumbo lump cake served with house mac-n-cheese and a sauté of spinach, chili roasted tomatoes, and shallots

~~One 23, Two 35~~

Pork Chop

House smoked and topped with pickled red onion & bacon relish; served with sweet potato cornbread and seasonal veggies

Short Rib

Braised short rib over our winter root vegetable mash with a sweet vermouth demi glace and fresh herbs

Kale and Sausage Cavatappi

Pasta tossed with sweet sausage, wilted kale and roasted red peppers in a light marsala sauce topped with Pecorino Romano

Nicoise*

Grilled tuna, green beans, fingerling potatoes, castelvetrano olives, heirloom cherry tomato and hard boiled egg over greens with an herbed dijon dressing (GF)

Sides

mac-n-cheese•sautéed green beans•side salad 5

cheddar grits • hand cut fries 3

*This item is served undercooked or or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veg = vegetarian, V = vegan, GF = gluten free

BEER & COCKTAILS

Our 16 draft beers include an array of new world craft and old world classics. We aim to keep our draft list fresh and interesting with a mix of food-friendly beers you won’t find on tap elsewhere. Wines and bubbly are available by the bottle, glass and even on tap. Offerings include unique selections of familiar favorites as well as lesser-known, yet equally delicious varietals from around the world, all offered at reasonable prices. Creative and refreshing cocktails, complete with fresh, house-made mixers, quality bourbon, gin, scotch, rum and more are the standard at The Village Table & Tavern. Our carefully curated selection of craft spirits rounds out the drink offerings.

FOR THE KIDDOS

Guests 12 and under only please

Burger

Topped with American cheese

Mac-N-Cheese

Chicken Tenders

Fried buttermilk chicken tenders

Fried Fish

Grilled Cheese

American cheese on Texas toast

Hummus

Served with pita and fresh veggies

All dishes except hummus served with choice of French fries or side salad.

Beverages

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Cheerwine, Mug Root Beer, Mt Dew, Pink Lemonade, Milk, Chocolate Milk, Apple Juice, Iced Tea

The Village Table & Tavern hosts live music all year round. Our downstairs Sound Lounge is the perfect venue for local and visiting artists against the backdrop of the Currituck Sound. In winter months, musical guests perform upstairs in our fireside lounge which is part of the main restaurant.

See our events calendar for the upcoming live music schedule.

CALENDAR

One of the Premier Event Sites on the Outer Banks

Our stunning soundfront location makes us the perfect spot for weddings, birthday parties and other celebrations. Our lawn provides sweeping views of the Currituck Sound and can be tented. Our second floor restaurant provides a cozy setting for private events during the colder season. Our kitchen team can provide everything from casual, buffet to multi-course, seated dinners. For more information, contact us at events@thevillageobx.com.

One of the Premier Event Sites on the Outer Banks

Our stunning soundfront location makes us the perfect spot for weddings, birthday parties and other celebrations. Our lawn provides sweeping views of the Currituck Sound and can be tented. Our second floor restaurant provides a cozy setting for private events during the colder season. Our kitchen team can provide everything from casual, buffet service to more coursed, seated meals. For more information, contact us at events@thevillageobx.com.

Located on the Water at Nor'Banks

1314 Duck Road, Duck, NC

252-715-1414

Welcome to THE ViLLAGE TABLE & TAVERN

Celebrating the pleasures of good food and drink shared with friends and family

Winter Menus

CASUAL FARE

STARTERS

Fried Pickle Chips

Tavern Fries

Oysters

White Bean Hummus

House Chicken Wings

Chili Roasted Tomatoes

Cheese and Meat

SOUP & SALADS

Seafood Chowder

Village Greens

Village Caesar

HANDHELDS

Fish Sandwich*

Crab Cake Sandwich

Fried Chicken Sandwich

Tavern Burger*

Falafel

Shrimp Banh Mi

MAINS

Steak Frites*

Southern Fried Flounder Dinner

Grain Bowl

Pasta Primavera

Crab Cake Dinner

Pork Chop

Short Rib

Kale and Sausage Cavatappi

Nicoise*

Sides

BEER & COCKTAILS

FOR THE KIDDOS

Burger

Mac-N-Cheese

Chicken Tenders

Fried Fish

Grilled Cheese

Hummus

Beverages

SOCIAL FEED

One of the Premier Event Sites on the Outer Banks

One of the Premier Event Sites on the Outer Banks