From the Kitchen

We accept takeout orders for lunch and dinner.

Call 252-715-1414 to place your order.

Please note that we may not be able to accomodate take out orders during peak volume times

LUNCH DINNER DESSERT KIDDOS

Starters

$10

Fried Pickle Chips

All Day IPA brined pickle chips, chipotle ranch (Veg)

$10

Goat Cheese & Feta Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$16

Fried Calamari

Tomato cream, fried lemon, pecorino romano

$16

$18

Tuna Poke*

Yellowfin tuna, tomato, avocado, white onion, agua chile, crisp wontons

$18

$14

Fried Green Tomatoes

Pimento cheese, bread and butter pickles, bacon vinaigrette

$14

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, garlic roasted croutons; cup or bowl

$9 / $13

$12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$12

$14

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$14

$16

Strawberry Salad

Fresh mint, goat cheese, toasted cashews, mixed greens, creamy lemon vinaigrette (Veg, GF)

$16

$27

Tuna Niçoise*

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$27

Handhelds

$19

Fish Sandwich*

Seared fish with bacon, lettuce, tomato, avocado, and hose-made aioli

$19

$20

Tavern Burger*

Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce, tomato, and house-made aioli on a brioche roll; choice of fries, side salad, or GF chips

$20

$16

Fried Chicken Sandwich

Pickle-brined & buttermilk battered; lettuce, tomato & pickle; sweet & tangy sauce; brioche roll

$16

$15

Everything BLT

Applewood smoked bacon, lettuce, tomato, avocado & everything seasoning on toasted sourdough

$15

Crimson Lentil Falafel

Tzatziki sauce, pickled red onion, cucumber, spinach & feta; warm naan bread (Veg)

$15

Entree

$24

Fish Fry

Cornmeal crusted local fish, house cut fries, creamy slaw, house tartar sauce

$24

Starters

$10

Goat Cheese & Feta Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$16

Sautéed NC Shrimp

Blistered baby tomatoes, charred sweet peppers, black beans, avocado salsa verde, crispy sweet potatoes (GF)

$16

Fried Calamari

Tomato cream, fried lemon, pecorino romano

$16

Sautéed NC Shrimp

Blistered baby tomatoes, charred sweet peppers, black beans, avocado salsa verde, crispy sweet potatoes (GF)

$16

$18

Tuna Poke*

Yellowfin tuna, tomato, avocado, white onion, agua chile, crisp wontons

$18

$14

Fried Green Tomatoes

Pimento cheese, bread and butter pickles, bacon vinaigrette

$14

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, roasted garlic croutons; cup or bowl

$9 / $13

$12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$12

$14

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$14

$16

Strawberry Salad

Fresh mint, goat cheese, toasted cashews, mixed greens, creamy lemon vinaigrette (Veg, GF)

$16

$27

Tuna Niçoise

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$27

Entrees

Fresh Catch

Pan roasted spring vegetables, beluga lentils, saffron pickled shallots, pink peppercorns (GF)

$44

Seared Sea Scallops

Smoked bacon, fiddlehead fern & roasted pepper risotto, lemon grain mustard cream sauce (GF)

$44

$49

Grilled NY Strip

Ale battered onion rings, grilled asparagus, red wine grain mustard steak sauce

$49

Six Bone Rack of Lamb

Sauté of Lyonnaise potatoes, grilled asparagus, red onions & bacon, sauce verte

$49

$40

Slow Roasted Pork Shank

Carolina Gold Hoppin’ John, trinity vegetables, chipotle barbecue sauce, apricot preserves (GF)

$40

$37

Mussels and Shrimp Pasta

Cavatelli, fresh asparagus, artichoke hearts, roasted garlic, blistered baby tomatoes, capers, white wine lemon sauce

$37

$40

Flank Steak

Pan roasted spring vegetables, fingerling potatoes, bourbon horseradish sour cream

$40

Tavern Classics

$29

Roasted Half Chicken

Brined 24 hours and served with lemon-herb compound butter, whipped potatoes, green beans (GF)

$29

$27

Wild Boar Meatloaf

Whipped potatoes, roasted winter vegetables, mushroom gravy

$27

$29

Fish Fry

Cornmeal crusted local fish, roasted potatoes, broccoli cheddar gratin

$29

$20

Tavern Burger*

Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce & tomato, and house-made aioli on a brioche roll served with house-cut fries

$20

$19

Fish Sandwich*

Seared fish with bacon, lettuce, tomato, avocado, and hose-made aioli on a brioche roll served with house-cut fries

$19

Chocolate Torte

DESSERT

flourless chocolate torte with seasonal fruit, Grand Marnier whipped cream (GF)

$12

Double Decker Key Lime Pie

graham cracker crust, tequila syrup, Maldon sea salt

$12

$14

Seasonal Fruit Cobbler

with a scoop of house-made ice cream

$14

$13

Ice Cream Sandwich

gluten free chocolate chip cookie with house-made vanilla ice cream (GF)

$13

House-made Ice Cream

Ask your server for today’s flavors

KIDDOS

$10

Burger

Topped with American cheese

$10

Mac-n-Cheese

House cheese blend

$10

Chicken Tenders

Fried buttermilk chicken tenders

$10

Fried Fish

Ask your server for today's

$10

Grilled Cheese

American cheese on Texas toast

$10

Grilled Chicken

$10

From the Kitchen

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