From the Kitchen

Now accepting takeout orders for lunch and dinner!

Please call us at 252-715-1414 to place your order.

LUNCH DINNER KIDDOS

Starters

$10

Fried Pickle Chips

All Day IPA brined pickle chips, chipotle ranch (Veg)

$10

Goat Cheese & Feta Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$17

Fried Local Oysters

Warm German style potato salad, fresh tarragon, pickled red onions, grainy mustard, bacon

$17

$16 / $32

Local Peel and Eat Shrimp

Lemon, cocktail sauce, seafood spices; single or double order (GF)

$16 / $32

$13

Chicken & Waffles

Hand breaded chicken tenders, cornmeal waffles, maple syrup, pumpkin pie spice powdered sugar

$13

$11

Buffalo Brussels Sprouts

Fried and tossed in housemade buffalo sauce, blue cheese, whipped honey (Veg)

$11

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, garlic roasted croutons; cup or bowl

$9 / $13

$12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$12

$16

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$16

Apples & Mixed Greens

Local apples, roasted cashews, red onions, sharp cheddar, smoked bacon, creamy lemon dressing (GF)

$16

$27

Tuna Niçoise*

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$27

Handhelds

$19

Fish Sandwich*

Seared fish with bacon, loettuce, tomato, avocado, and hose-made aioli

$19

$20

Tavern Burger*

Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce, tomato, and house-made aioli on a brioche roll; choice of fries, side salad, or GF chips

$20

$16

Fried Chicken Sandwich

Pickle-brined & buttermilk battered; lettuce, tomato & pickle; sweet & tangy sauce; brioche roll

$16

$15

Everything BLT

Applewood smoked bacon, lettuce, tomato, avocado & everything seasoning on toasted sourdough

$15

$16

Sausage and Peppers

Housemade Italian sausage with peppers, onions & arugula, traditional red sauce, and fontina cheese

$16

$15

Crimson Lentil Falafel

Tzatziki sauce, pickled red onion, cucumber, spinach & feta; warm naan bread (Veg)

$15

Entree

$24

Fish Fry

Cornmeal crusted local fish, house cut fries, goat cheese & feta hushpuppies, house tartar sauce

$24

Starters

$10

Goat Cheese & Feta Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$17

Fried Local Oysters

Warm German style potato salad, fresh tarragon, pickled red onions, grainy mustard, bacon

$17

$16

Sauteed NC Shrimp

Blistered baby tomatoes, charred sweet peppers, black beans, avocado salsa verde, crispy sweet potatoes (GF)

$16

$15

Jumbo Ricotta & Goat Cheese Ravioli

Wild mushrooms, lemon caper brown butter (Veg)

$15

$13

Chicken & Waffles

Hand breaded chicken tenders, cornmeal waffles, maple syrup, pumpkin pie spice powdered sugar

$13

$11

Buffalo Brussels Sprouts

Fried and tossed in housemade buffalo sauce, blue cheese, whipped honey (Veg)

$11

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, roasted garlic croutons; cup or bowl

$9 / $13

$12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$12

$16

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$16

Apples & Mixed Greens

Local apples, roasted cashews, red onions, sharp cheddar, smoked bacon, creamy lemon dressing (GF)

$16

$27

Tuna Niçoise

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$27

Entrees

$44

Seared Sea Scallops

Pecorino & parsley risotto, baby carrots, roasted beets, cabernet reduction (GF)

$44

$49

Grilled NY Strip*

Grilled 14 oz strip, blue cheese potato croquette, roasted winter vegetables, sauce bordelaise

$49

$42

Seared Lamb Steak

Crimson lentil falafel, lemon dill yogurt, green chili oil, dressed greens, warm flatbread

$42

$45

Seared Duck Breast

Potato gnocchi, butternut squash, port wine soaked cherries, truffle honey, blue cheese

$45

$37

Pecorino Herb Pork Shoulder

Crispy buttermilk spaetzle, wild mushrooms, broccoli, grain mustard creme fraiche

$37

$36

NC Shrimp & Grits

Smoked sausage, roasted winter vegetables, tarragon sherry pan sauce (GF)

$36

Papardelle

Housemade pasta, pork sausage & beef meatballs, traditional red sauce, wild mushrooms, grana padano cheese, garlic bread

$36

$40

Flank Steak

Marinated & grilled over butternut squash risotto, wild mushroom demi-glace (GF)

$40

Tavern Classics

$30

Roasted Half Chicken

Brined 24 hours and served with lemon-herb compound butter, whipped potatoes, green beans (GF)

$30

$32

Fish Fry

Cornmeal crusted local fish, roasted potatoes, broccoli cheddar gratin

$32

$20

Tavern Burger*

Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce & tomato, and house-made aioli on a brioche roll served with house-cut fries

$20

KIDDOS

$10

Burger

Topped with American cheese

$10

Mac-n-Cheese

House cheese blend

$10

Chicken Tenders

Fried buttermilk chicken tenders

$10