From the Kitchen

LUNCH DINNER KIDDOS

Starters

$10

Fried Pickle Chips

All Day IPA brined pickle chips, chipotle ranch (Veg)

$10

Goat Cheese & Feta Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$15

Clam Frites

Fried clams and lemon, house-made aioli, red onion, fresh dill, capers

$15

$16 / $32

Local Peel and Eat Shrimp

Lemon, cocktail sauce, seafood spices; single or double order (GF)

$16 / $32

$13

Red Wine & Rosemary Poached Pears

Honey lemon whipped ricotta, pine nut brittle, shaved red onion, red wine & rosemary reduction (Veg, GF)

$13

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, garlic roasted croutons; cup or bowl

$9 / $13

$10 / $14

Smoked Sausage & Chicken Gumbo

With rice and green onion

$10 / $14

$12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$12

$16

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$16

Baby Beets & Goat Cheese Salad

Roasted local beets and goat cheese over mixed greens with roasted pecans, red onion, and orange tarragon vinaigrette (Veg, GF)

$16

$27

Tuna Niçoise*

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$27

Handhelds

$19

Fish Sandwich*

Seared fish with bacon, loettuce, tomato, avocado, and hose-made aioli

$19

$20

Tavern Burger*

Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce, tomato, and house-made aioli on a brioche roll; choice of fries, side salad, or GF chips

$20

$16

Fried Chicken Sandwich

Pickle-brined & buttermilk battered; lettuce, tomato & pickle; sweet & tangy sauce; brioche roll

$16

$15

Everything BLT

Applewood smoked bacon, lettuce, tomato, avocado & everything seasoning on toasted sourdough

$15

$16

Sausage and Peppers

Housemade sausage with peppers & onions, romesco sauce, and fontina cheese

$16

$15

Crimson Lentil Falafel

Tzatziki sauce, pickled red onion, cucumber, spinach & feta; warm naan bread (Veg)

$15

Entree

$24

Fish Fry

Cornmeal crusted local fish, house cut fries, goat cheese & feta hushpuppies, house tartar sauce

$24

Starters

$10

Goat Cheese & Feta Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$15

Clam Frites

Fried clams and lemon, house-made aioli, red onion, fresh dill, capers

$15

Blackened NC Shrimp

Carolina Gold rice Johnny cake, house made bread & butter pickles, molasses brown butter sauce

$15

$16

Rare Angus Beef*

Served chilled with a caramelized onion crepe, blue cheese, frisée, smoked black peppercorn, shaved radish, bacon fat vinaigrette

$16

$13

Red Wine & Rosemary Poached Pears

Honey lemon whipped ricotta, pine nut brittle, shaved red onion, red wine & rosemary reduction (Veg, GF)

$13

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, roasted garlic croutons; cup or bowl

$9 / $13

$12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$12

$16

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$16

Baby Beets & Goat Cheese Salad

Roasted local beets and goat cheese over mixed greens with roasted pecans, red onion, and orange tarragon vinaigrette (Veg, GF)

$16

$27

Tuna Niçoise

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$27

Entrees

$44

Seared Sea Scallops

Fregola pasta, charred heirloom tomatoes, arugula, pecorino cream

$44

$49

Grilled NY Strip*

Grilled 14 oz NY strip with sauce bordelaise, bacon-potato croquette, garlicky kale

$49

$40

Seared Mahi

Curried ivory lentils with coconut milk and ginger, baby carrot & shallot compote (GF)

$40

$37

Duck Leg & Smoked Sausage Gumbo

Served over steamed rice with green onion

$37

$35

Dry Rubbed Pork Ribs

Slow cooked with honey molasses barbecue sauce served with roast sweet potatoes, and salsa of charred sweet peppers, pickled poblanos & chayote (GF)

$35

$36

Sauteed NC Shrimp

Roasted acorn squash risotto, arugula pumpkin seed pesto, smoked bacon toasted breadcrumbs

$36

Tavern Classics

$30

Roasted Half Chicken

Brined 24 hours and served with lemon-herb compound butter, whipped potatoes, green beans (GF)

$30

$32

Fish Fry

Cornmeal crusted local fish, roasted potatoes, broccoli cheddar gratin

$32

$20

Tavern Burger*

Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce & tomato, and house-made aioli on a brioche roll served with house-cut fries

$20

KIDDOS

$10

Burger

Topped with American cheese

$10

Mac-n-Cheese

House cheese blend

$10

Chicken Tenders

Fried buttermilk chicken tenders

$10