The Village will be open for lunch only on Friday, February 21. We will be closed for a private event that evening.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Dive into the weekend with our exclusive Oyster Special, offered every Friday and Saturday from 4-6 PM at the bar. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

Celebrate Valentine's Day at The Village Table & Tavern. Once again this year we will be offering our popular four course dinner designed with romance in mind. This year's menu features choice of appetizer, a salad course, choice of entree, a special Valentine dessert trio, and a glass of bubbly for $75 per person.

This will be the only menu offered on Valentine's Day. In the main dining room only the four course menu will be available. At the bar you will have the option to enjoy the full four course dinner or purchase selections from the special menu a la carte. To enjoy the a la carte option, select bar seating for your reservation.

Dive into the weekend with our exclusive Oyster Special, offered every Friday and Saturday from 4-6 PM at the bar. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted. The featured oyster changes weekly, ensuring a new tasting experience each time you visit.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

Dive into the weekend with our exclusive Oyster Special, offered every Friday and Saturday from 4-6 PM at the bar. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted. The featured oyster changes weekly, ensuring a new tasting experience each time you visit.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

Join us in our fireside lounge on Thursday, January 23 for an exquisite four-course dinner featuring wines from Oregon’s Argyle Winery presented by Distinguished Vineyards. Argyle Winery was founded in 1987 with the vision to produce world-class sparkling wines in Oregon’s Willamette Valley. They have since expanded their craft to include Pinot Noir, Chardonnay, and Riesling. We have long loved their Vintage Brut and this tasting will be an opportunity to explore some of their other offerings.

Chef Mike Thomas will prepare and present a seasonal menu carefully crafted to pair with each of the wines. Jeff Kane of Distinguished Vineyards will join us to guide you through each pairing, offering insights into the carefully curated selections.

The dinner starts at 6 pm and cost is $85 per person. Call us at 252.715.1414 to reserve your spot.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Dive into the weekend with our exclusive Oyster Special, offered every Friday and Saturday from 4-6 PM at the bar. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted. The featured oyster changes weekly, ensuring a new tasting experience each time you visit.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

Dive into the weekend with our exclusive Oyster Special, offered every Friday and Saturday from 4-6 PM at the bar. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted. The featured oyster changes weekly, ensuring a new tasting experience each time you visit.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Ring in the New Year with an unforgettable culinary experience! Join us for an exquisite 3-course dinner crafted by our talented chef Mike Thomas, featuring a selection of fresh, seasonal ingredients and elevated flavors.

For $85 per person, enjoy a menu that celebrates the best of the season. The dinner includes your choice of starter, a salad course, choice of entree, and a glass of bubbly! We will suggest wine pairings for each dish, and you're also welcome to choose from our full selection of wines, beers, and cocktails.

This will be the only menu offered on New Year's Eve. In the main dining room only the three course menu will be available. At the bar guests have the option to make a la carte selections from the special menu.

Book your table!

Join us Saturdays this fall for college football out back in The Sound Lounge. We’ll have the games on the big screens, plus our tailgate menu, and Sound Lounge bar offerings. Plus, enjoy our stunning sound view, cozy fire pit, and lawn games.

The Village will be closed on Thanksgiving Day so that our employees can celebrate the holiday with family and friends. Wishing you and yours a very blessed Thanksgiving.

Join us Saturdays this fall for college football out back in The Sound Lounge. We’ll have the games on the big screens, plus our tailgate menu, and Sound Lounge bar offerings. Plus, enjoy our stunning sound view, cozy fire pit, and lawn games.

Join us Saturdays this fall for college football out back in The Sound Lounge. We’ll have the games on the big screens, plus our tailgate menu, and Sound Lounge bar offerings. Plus, enjoy our stunning sound view, cozy fire pit, and lawn games.

Join us for an evening featuring the wines of Obsidian Wine Co. paired with the culinary creations of Chef Mike Thomas. Obsidian Wine Co. is renowned for their exceptional flavors cultivated in the unique volcanic soils of California’s diverse landscape. Indulge in a four-course menu paired with a selection Obsidian’s finest offerings, highlighting the winery's commitment to quality and the distinct terroir. Whether you are a seasoned wine enthusiast or a curious newcomer, this dinner promises to be a delightful exploration of flavors. Cost is $85 per person, excluding tax and gratuity. Reservations may be made by calling us at 255.715.1414.

Join us Saturdays this fall for college football out back in The Sound Lounge. We’ll have the games on the big screens, plus our tailgate menu, and Sound Lounge bar offerings. Plus, enjoy our stunning sound view, cozy fire pit, and lawn games.

This Saturday, November 9, our upstairs restaurant will be closed all day for a special, ticketed event, but The Sound Lounge will be open for eats, drinks, the games!

The bad news: on Saturday, November 9, our main dining room will be closed all day for a private, ticketed event. The good news: The Sound Lounge will be open all day offering casual food, drinks, and college games on the big screens. Join us out back on the water!