End your day or kick off your evening with our exclusive oyster special, now offered Monday through Saturday from 4-6 PM. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

End your day or kick off your evening with our exclusive oyster special, now offered Monday through Saturday from 4-6 PM. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Join us in our fireside lounge on Tuesday, March 18 to discover the wines of one of the oldest and largest producers of wine in the Baja California region of Mexico. Founded in 1928 by Luis Angelo Cetto, Cetto Winery’s offerings showcase an Italian winemaking heritage adapted to the unique climate of the Guadalupe Valley.

Our own chef Mike Thomas will prepare a four course, seasonal menu carefully crafted to pair with each of the wines. Sara Winslow of Ocean South Imports will join us to provide insights into the carefully curated selections.

The dinner starts at 6 pm and cost is $85 per person. Call us at 252.715.1414 to reserve your spot.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Dive into the weekend with our exclusive Oyster Special, offered every Friday and Saturday from 4-6 PM at the bar. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

Dive into the weekend with our exclusive Oyster Special, offered every Friday and Saturday from 4-6 PM at the bar. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Dive into the weekend with our exclusive Oyster Special, offered every Friday and Saturday from 4-6 PM at the bar. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

Dive into the weekend with our exclusive Oyster Special, offered every Friday and Saturday from 4-6 PM at the bar. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Dive into the weekend with our exclusive Oyster Special, offered every Friday and Saturday from 4-6 PM at the bar. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

Dive into the weekend with our exclusive Oyster Special, offered every Friday and Saturday from 4-6 PM at the bar. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

Dive into the weekend with our exclusive Oyster Special, offered every Friday and Saturday from 4-6 PM at the bar. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

The Village will be open for lunch only on Friday, February 21. We will be closed for a private event that evening.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Warm up your winter nights with our seasonal three-course dinner special, available Monday through Thursday for just $45. Each week, we offer a rotating menu featuring a selection of two appetizers, two entrees, and a set dessert. Chef’s weekly creations are thoughtfully prepared using seasonal ingredients for satisfying dining experience.

Dive into the weekend with our exclusive Oyster Special, offered every Friday and Saturday from 4-6 PM at the bar. Savor the freshest oysters prepared three different ways: raw, steamed, or roasted.

Whether you like them chilled on the half shell, gently steamed, or roasted with a flavorful topping, our oysters are a perfect pairing with your favorite drink. Come enjoy the freshest catch of the week in a relaxed, vibrant setting—ideal for a quick bite or a leisurely evening.

Celebrate Valentine's Day at The Village Table & Tavern. Once again this year we will be offering our popular four course dinner designed with romance in mind. This year's menu features choice of appetizer, a salad course, choice of entree, a special Valentine dessert trio, and a glass of bubbly for $75 per person.

This will be the only menu offered on Valentine's Day. In the main dining room only the four course menu will be available. At the bar you will have the option to enjoy the full four course dinner or purchase selections from the special menu a la carte. To enjoy the a la carte option, select bar seating for your reservation.