Join us in our fireside lounge on Tuesday, March 18 to discover the wines of one of the oldest and largest producers of wine in the Baja California region of Mexico. Founded in 1928 by Luis Angelo Cetto, Cetto Winery’s offerings showcase an Italian winemaking heritage adapted to the unique climate of the Guadalupe Valley.

Our own chef Mike Thomas will prepare a four course, seasonal menu carefully crafted to pair with each of the wines. Sara Winslow of Ocean South Imports will join us to provide insights into the carefully curated selections.

The dinner starts at 6 pm and cost is $85 per person. Call us at 252.715.1414 to reserve your spot.