From the Kitchen

We are currently accepting online orders for lunch and dinner which are served Tuesday through Sunday. Click the button to the right to place your order!

Order Takeout

LUNCH DINNER SUNDAY BRUNCH KIDDOS

Starters

Fried Pickle Chips

All Day IPA brined pickle chips, chipotle ranch (Veg)

$10

Goat Cheese Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$16

Fried Calamari

Tomato cream, pecorino romano, lemon

$16

$16 / $32

Local Peel and Eat Shrimp

Lemon, cocktail sauce, seafood spices; single or double order (GF)

$16 / $32

$14

Seared Halloumi

Dried apricots, roasted red peppers, pine nuts, warm spices, vincotto, fresh basil (Veg, GF)

$14

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, garlic roasted croutons; cup or bowl

$9 / $13

$5 / $12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$5 / $12

$7 / $16

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$7 / $16

Spring Salad

Mixed greens, sharp cheddar, sweet bacon, asparagus, radish tossed in a lemon-dill vinaigrette (GF)

$7 / $16

$27

Tuna Niçoise*

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$27

Handhelds

$18

Fish Sandwich*

Chef's take on what's fresh

$18

$20

Tavern Burger*

Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce, tomato, and house-made aioli on a brioche roll; choice of fries, side salad, or GF chips

$20

$16

Fried Chicken Sandwich

Pickle-brined & buttermilk battered; lettuce, tomato & pickle; sweet & tangy sauce; brioche roll

$16

$15

Everything BLT

Applewood smoked bacon, lettuce, tomato, avocado & everything seasoning on toasted sourdough

$15

$17

Shrimp Po Boy

Crispy fried local shrimp, vinegar slaw, sliced tomato; hoagie roll

$17

$15

Crimson Lentil Falafel

Tzatziki sauce, pickled red onion, cucumber, spinach & feta; warm naan bread (Veg)

$15

Entrees

$24

Fish Fry

Cornmeal crusted local white fish, creamy bacon-broccoli salad, goat cheese hushpuppies, and house tartar sauce

$24

$28

Meatloaf

Locally raised Oak Cattle Farms beef, whipped potatoes, green beans, mushroom gravy

$28

Starters

$10

Goat Cheese Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$16

Fried Calamari

Tomato cream, pecorino romano, lemon

$16

Cured Salmon

House-baked bread, cultured butter, fresh tomato, dill, lemon, red onion, capers

$16

$13

Crispy Fried Red Potatoes

Mornay sauce, bacon jam, pickled vegetable salad

$13

$17

Grilled NC Shrimp Skewers

Olive salad, crisp chickpea fritter

$17

$14

Seared Halloumi

Dried apricots, roasted red peppers, pine nuts, warm spices, vincotto, fresh basil (Veg, GF)

$14

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon, garlic roasted croutons; cup or bowl

$9 / $13

$5 / $12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing (Veg)

$5 / $12

$7 / $16

Caesar

Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing

$7 / $16

Spring Salad

Mixed greens, sharp cheddar, sweet bacon, asparagus, radish tossed in a lemon-dill vinaigrette (GF)

$7 / $16

$27

Tuna Niçoise*

Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing (GF)

$27

Entrees

$44

Seared Sea Scallops

Spring vegetable grain salad, saffron orange citronette

$44

$49

Steak Frites*

Grilled 12 oz. NY strip, crispy shoestring potatoes, sautéed mushrooms, arugula, garlic-herb butter, grilled lemon

$49

$42

Seared Faroe Island Salmon* & NC Shrimp

Cannellini beans, artichoke hearts, roasted red peppers, arugula, lemon roasted garlic broth (GF)

$42

$38

Crispy-Skinned Duck Breast*

Truffled mushroom and blue cheese crepe, carrots, baby bok choy, leeks, dried cherries

$38

$40

Braised Pork Shank

Creamy pecorino polenta, grilled asparagus, lemon-marsala wild mushrooms (GF)

$40

$36

NC Shrimp & Cavatelli

Local shrimp, house-made pasta, bacon, asparagus, green onion in a lemon-white wine-butter sauce with pecorino romano

$36

Tavern Classics

$29

Roasted Half Chicken

Lemon-herb compound butter, whipped potatoes, green beans (GF)

$29

$28

Classic Meatloaf

Locally raised Oak Cattle Farms beef, whipped potatoes, green beans, mushroom gravy

$28

$32

Fish Fry

Cornmeal crusted local white fish, creamy bacon-broccoli salad, goat cheese hushpuppies, and house tartar sauce

$32

$20

Tavern Burger*

Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce, tomato, and house-made aioli on a brioche roll; choice of fries, side salad, or GF chips

$20

Starters

$10

Goat Cheese Hushpuppies

Honey butter, smoky pepper jelly (Veg)

$10

$16

Cured Salmon

House-baked bread, cultured butter, dill, lemon red onion & capers

$16

Soup & Salad

$9 / $13

Seafood Chowder

Shrimp, fish, applewood smoked bacon; cup or bowl

$9 / $13

$7 / $16

Caesar

Romaine, pecorino, roasted garlic croutons

$7 / $16

Spring Salad

Mixed greens, sharp cheddar, sweet bacon, asparagus, radish tossed in lemon dill vinaigrette

$7 / $16

$5 / $12

Village Greens

Spring mix, cherry tomato, cucumber, roasted garlic croutons and green goddess dressing

$5 / $12

Handhelds

$15

Everything BLT

Cherrywood smoked bacon, lettuce, tomato, avocado, everything seasoning, and house made aioli on toasted sourdough

$15

$17

Monte Cristo

Prosciutto & fontina cheese on sourdough French toast fried served with raspberry sauce

$17

$20

Tavern Burger*

Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce & tomato, and house-made aioli on a brioche roll; choice of fries, side salad or gluten free chips

$20

Brunch Entrees

$18

Tavern Benedict

Two poached eggs, prosciutto, and tomato on a toasted English muffin with hollandaise sauce

$18

$20

Seafood Omelet

Local NC shrimp & fish, asparagus, and goat cheese

$20

$13

French Toast

Sourdough French toast, fresh berries and raspberry sauce

$13

$22

NC Shrimp & Grits

Creamy heirloom grits, local sausage, and sherry she-crab sauce

$22

Sides

Side salad, Carolina grits, potato hash

Local sausage, cherrywood smoked bacon

KIDDOS

Burger

Topped with American cheese

Mac-n-Cheese

House cheese blend

Chicken Tenders

Fried buttermilk chicken tenders

Fried Fish

Ask your server for today's

Grilled Cheese

American cheese on Texas toast

Grilled Chicken

From the Kitchen

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