Join us for a special dinner showcasing the culinary talents of The Village's own Chef Mike Thomas and Chef Jamie Davis of The Hackney Restaurant in Washington, NC.

Chef Davis is a 2024 James Beard Finalist for Best Chef Southeast. A native of North Carolina, he started in the restaurant at age 16 and has cooked all throughout the south. He prides himself on his relationships with local fisherman and farmers, and crafting simple dishes showcasing the freshest regional and seasonal products.

This exceptional multi-course dinner is a celebration of North Carolina’s rich culinary bounty, brought to life by these two talented chefs. Join us as they combine their own unique culinary philosophies for an unforgettable dining experience that truly captures the heart of North Carolina.

Cost is $130 per person and wine is included. Make your reservation for this special evening here.