Join us in our fireside lounge on Thursday, January 23 for an exquisite four-course dinner featuring wines from Oregon’s Argyle Winery presented by Distinguished Vineyards. Argyle Winery was founded in 1987 with the vision to produce world-class sparkling wines in Oregon’s Willamette Valley. They have since expanded their craft to include Pinot Noir, Chardonnay, and Riesling. We have long loved their Vintage Brut and this tasting will be an opportunity to explore some of their other offerings.

Chef Mike Thomas will prepare and present a seasonal menu carefully crafted to pair with each of the wines. Jeff Kane of Distinguished Vineyards will join us to guide you through each pairing, offering insights into the carefully curated selections.

The dinner starts at 6 pm and cost is $85 per person. Call us at 252.715.1414 to reserve your spot.